Trypsyna to enzym pochodzący z trzustki wieprzowej, który jest powszechnie stosowany do dysocjacji i dezagregacji zależnych od zakotwiczenia komórek i tkanek ssaków. Stężenie trypsyny konieczne do usunięcia komórek z substratu zależy od wrażliwości komórek.
Dostępne rodzaje:
| Opis | Ilość | Numer katalogowy VWR |
| Trypsin 0,25% in PBS, without calcium, without magnesium, with phenol red | 100 ml | L0909-100 |
| Trypsin 0,25% in PBS, without calcium, without magnesium, without phenol red | 100 ml | L0910-100 |
| Trypsin 2,5% in PBS, without calcium, without magnesium, without phenol red | 100 ml | X0915-100 |
| Trypsin 2,5% in HBSS, without calcium, without magnesium, without phenol red | 100 ml | X0920-100 |
| Trypsin-EDTA 1X in solution, without calcium, without magnesium, with phenol red | 100 ml | L0930-100 |
| Trypsin-EDTA 1X in solution, without calcium, without magnesium, with phenol red | 500 ml | L0930-500 |
| Trypsin-EDTA 1X in PBS, without calcium, without magnesium, without phenol red | 100 ml | L0940-100 |
| Trypsin-EDTA 1X in PBS, without calcium, without magnesium, without phenol red | 500 ml | L0940-500 |
| Trypsin-EDTA 1X, with sodium chloride, lyophilised | 1 g | P0940-1GR |
| Trypsin-EDTA 1X, with sodium chloride, lyophilised | 100 g | P0940-100GR |
| Trypsin-EDTA 10X | 100 ml | X0930-100 |
| Trypsin 0,25% EDTA in HBSS, without calcium, without magnesium, with phenol red | 100 ml | L0931-100 |
| Trypsin 0,25% EDTA in HBSS, without calcium, without magnesium, with phenol red | 500 ml | L0931-500 |
| Trypsin 0,25% EDTA 0,02% in HBSS, without calcium, without magnesium, with phenol red | 100 ml | L0932-100 |
| Trypsin 1:250 powder (porcine) | 100 g | P5957-100GR |
| Trypsin-EDTA (recombinant) 1X in PBS, without calcium, without magnesium, without phenol red | 100 ml | L0941-100 |
| Trypsin-EDTA (recombinant) 1X in PBS, without calcium, without magnesium, without phenol red | 500 ml | L0941-500 |
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